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Tag: cooking

BOOK TRAILER: National Geographic Kids Cookbook: Sustainability

Learning about resources and sustainability! Help the planet! Master chef and National Geographic Explorer Barton Seaver gives kid-friendly tips on sustainability from his new book, packed with scrumptious seasonal recipes, tasty food facts,...

BOOK TRAILER: National Geographic Kids Cookbook: Grilling

Time to Grill! Master chef and National Geographic Explorer Barton Seaver gives kid-friendly tips on grilling from his new book, packed with scrumptious seasonal recipes, fun food facts and challenges, tips on sustainability,...

BOOK TRAILER: National Geographic Kids Cookbook: Eggs

Master chef and National Geographic Explorer Barton Seaver gives kid-friendly tips on cooking eggs from his new book, which is packed with scrumptious seasonal recipes, fun food facts and challenges, tips on sustainability, and...

BOOK TRAILER: National Geographic Kids Cookbook: Lunch

Time for lunch! Master chef and National Geographic Explorer Barton Seaver gives kid-friendly tips on how to pack an awesome healthy lunch from his new book, filled with scrumptious seasonal recipes, fun food...

BOOK TRAILER: National Geographic Kids Cookbook: Sandwich

Awesome sandwiches! Master Chef and National Geographic Explorer Barton Seaver gives kid-friendly tips on how to build an awesome sandwich from his new book, packed with scrumptious seasonal recipes, fun food facts and...

BOOK TRAILER: Sleepover Girls Series

Four best friends plus one weekly tradition equals a whole lot of fun. Meet the Sleepover Girls and gather together for crafts, fashion, cooking, and of course, girl talk. Find out more...

BLOG: NovelsAlive.TV Interviews Author, Chef Shawn Bucher

NovelsAlive.TV Dayna Linton interviewed Chef Shawn Bucher at the Barnes and Noble in West Jordan, Utah about his book, "The First-Timer's Cookbook" a gem for anyone who wants to learn the basics...

“Piggies in the Kitchen” by Michelle Meadows Book Trailer

Little pigs have big plans when Mama leaves for the day. You will squeal with delight over this toe tapping tale of culinary chaos.   Learn about the book here. Learn about this author here.
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