The Queen’s Cook by Tessa Afshar
In ancient Persia, the empire’s Jewish citizens face an edict that threatens their very existence. Roxannah, the daughter of a disgraced Persian lord, is devastated by the news. Her father sees this edict as a stroke of good fortune, an opportunity to settle his mounting debts by killing the Jewish physician, Adin, and seizing his belongings. Instead, he meets his own untimely end, leaving Roxannah destitute and adrift. Desperate and determined to support her mother, Roxannah approaches Adin—the man whose kind eyes still haunt her—to help her find employment in Queen Esther’s kitchens.
In the opulent palace of Susa, Roxannah tries to survive the spiteful ploys of the other cooks as she ascends through the ranks. Her culinary talent earns her the trust and mentorship of Queen Esther, who is herself navigating treacherous palace politics as whispers denounce her inability to produce an heir. When Roxannah and Adin uncover a sinister plot against Amestris, the king’s most powerful wife and Esther’s archenemy, they find themselves tasked with the impossible job of discovering the culprit. As secrets unravel and alliances are tested, the fate of Esther’s reign hangs in the balance.
ABOUT THE AUTHOR:
Tessa Afshar’s biblical fiction has been on Publishers Weekly, CBA, and ECPA bestseller lists and has been translated into twelve languages. Tessa’s books have received the Christy, INSPY, and ECPA Christian Book Awards, and are Carol, Christy, and ECPA Christian Book Award finalists. Born in the Middle East, Tessa spent her teen years in England and later moved to the United States. Her conversion to Christianity in her twenties changed the course of her life. Tessa is a devoted wife, a mediocre gardener, and an enthusiastic cook of biblical recipes.
Learn more at TessaAfshar.com.
