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Book Review: “The Edge” by David Baldacci
Book Review: “The Edge” by David Baldacci
After the events of “The 6:20 Man” former Army Ranger Travis Devine was hired by Homeland Security to work special...
There’s a Book for That: Filipino American History Month
October is Filipino American History Month, recognized as such by U.S. Congress in 2009. Filipino Americans are the second-largest Asian American group in the...
Mark Leslie Celebrates 20 Years of “One Hand Screaming” with a Special Expanded Edition...
Acclaimed horror author Mark Leslie is thrilled to announce the release of a special 20th-anniversary edition of his debut collection, One Hand Screaming, from...
Behind The Words With Robert Dugoni
Behind The Words welcome Beyond Reasonable Doubt author Robert Dugoni to the blog today. First, we'd like to learn a bit about you. Where you're...
Nutella® Biscuits Partners with Betches Media for Interactive Book Club Series
Nutella® #BiscuitsnBesties continues to celebrate book clubs, crafting clubs, and all the social activity gatherings that help make connections with besties - and snacking moments...
WITH SIX MONTHS TO LIVE, THE WORLD’S GREATEST SECRET AGENT IS GOING AFTER THE...
Dark Horse Books and prolific storyteller Mark Millar (Civil War, Kingsman) present the revenge thriller King of Spies Library Edition, collecting Millar’s elegant spy story into...
Sneak Peek: The Witch Is Back by Angela M. Sanders
The Witch Is Back by Angela M. Sanders
Just when residents thought life was settling down in small-town Wilfred, Oregon, poison pen letters begin to...
Karin Adams’ New Book for Aspiring Novelists
Crush the blank page and your writer's angst. All the magic and enthusiasm of acclaimed author Karin Adams' in-person writing workshops—now in book form.
The One Week...
Sneak Peek: River Wild by B.J. Daniels
River Wild by B.J. Daniels
Every time Sheriff Stuart Layton opened his door in the dead of night to Bailey McKenna, he fell more in...
Just in Time for ‘Cooking’ Season’: Chef Genevieve Meli is “Baking” an Impact with...
Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit...