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Karin Adams’ New Book for Aspiring Novelists
Crush the blank page and your writer's angst. All the magic and enthusiasm of acclaimed author Karin Adams' in-person writing workshops—now in book form.
The One Week...
New in Fiction: Descent into Doubt, Highlights Celebrities Who Prevailed Against False #MeToo Claims
Crime thriller Descent into Doubt highlights a matter of public concern: Since #MeToo advanced justice in 2017, only eight celebrities who were wrongfully accused, have successfully...
Mark Leslie Celebrates 20 Years of “One Hand Screaming” with a Special Expanded Edition...
Acclaimed horror author Mark Leslie is thrilled to announce the release of a special 20th-anniversary edition of his debut collection, One Hand Screaming, from...
New ‘Halloween’ Children’s Book Abella and the Haunted House By Zane Carson Carruth
Abella and the Haunted House By Zane Carson Carruth
Abella and Darcie befriend a haunted house and the ghost that lives there. Thanks to Abella's...
There’s a Book for That: Filipino American History Month
October is Filipino American History Month, recognized as such by U.S. Congress in 2009. Filipino Americans are the second-largest Asian American group in the...
DARK HORSE COMICS PRESENTS “FRANKENSTEIN: NEW WORLD – THE SEA OF FOREVER”
Hellboy Creator Mike Mignola Reunites with Christopher Golden, Thomas Sniegoski, and Peter Bergting in Frankenstein: New World – The Sea of Forever
Frankenstein and Lilja’s Adventures...
Guest Post: From Borrower to Writer: My Library Tale Tong Ge
From Borrower to Writer: My Library Tale Tong Ge
Born and raised in China, I grew up on a college campus where my father was...
Sneak Peek: Where The Daybreak Ends Stories From Buzzard’s Edge By Brennan LaFaro
Where The Daybreak Ends Stories From Buzzard’s Edge By Brennan LaFaro
Alone in the desert and covered in blood, Josiah Dennis comes across an abandoned...
Just in Time for ‘Cooking’ Season’: Chef Genevieve Meli is “Baking” an Impact with...
Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit...
Behind The Words With Robert Dugoni
Behind The Words welcome Beyond Reasonable Doubt author Robert Dugoni to the blog today. First, we'd like to learn a bit about you. Where you're...