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New ‘Halloween’ Children’s Book Abella and the Haunted House By Zane Carson Carruth
Abella and the Haunted House By Zane Carson Carruth
Abella and Darcie befriend a haunted house and the ghost that lives there. Thanks to Abella's...
Nutella® Biscuits Partners with Betches Media for Interactive Book Club Series
Nutella® #BiscuitsnBesties continues to celebrate book clubs, crafting clubs, and all the social activity gatherings that help make connections with besties - and snacking moments...
Hollywood VFX Veteran Alan Chan Makes His Mark in the World of Fiction with...
Award-winning visual effects veteran and writer-director, Alan Chan, has added another impressive accomplishment to his already illustrious career. After working on multiple Clio Award-winning advertising...
Sneak Peek: The Witch Is Back by Angela M. Sanders
The Witch Is Back by Angela M. Sanders
Just when residents thought life was settling down in small-town Wilfred, Oregon, poison pen letters begin to...
Robert Downey, Founder of Annamaet Petfoods and Champion Dog Sled Racer, Publishes Memoir: Until...
Annamaet Petfoods Founder, pet nutrition expert and champion dog sled racer, Robert Downey, can now add "published author" to his impressive resume. Today, Downey unveils his...
Sneak Peek: River Wild by B.J. Daniels
River Wild by B.J. Daniels
Every time Sheriff Stuart Layton opened his door in the dead of night to Bailey McKenna, he fell more in...
Behind The Words With Robert Dugoni
Behind The Words welcome Beyond Reasonable Doubt author Robert Dugoni to the blog today. First, we'd like to learn a bit about you. Where you're...
THE FINAL CHAPTER OF “THE MAGIC ORDER” ARRIVES AT DARK HORSE COMICS
Writer and storyteller Mark Millar (Civil War, Kingsman) and Dark Horse Comics present the conclusion of The Magic Order. The fate of the world and...
Just in Time for ‘Cooking’ Season’: Chef Genevieve Meli is “Baking” an Impact with...
Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit...
Guest Post: From Borrower to Writer: My Library Tale Tong Ge
From Borrower to Writer: My Library Tale Tong Ge
Born and raised in China, I grew up on a college campus where my father was...