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Hollywood VFX Veteran Alan Chan Makes His Mark in the World of Fiction with...
Award-winning visual effects veteran and writer-director, Alan Chan, has added another impressive accomplishment to his already illustrious career. After working on multiple Clio Award-winning advertising...
New Release: Quantum Rebel By Chindia Ilonka
Quantum Rebel By Chindia Ilonka
A Visionary Leader’s Blueprint to Fulfill Your Soul’s Deepest Calling and Impact Humanity
Discover a groundbreaking guide by visionary leader, coach,...
New ‘Halloween’ Children’s Book Abella and the Haunted House By Zane Carson Carruth
Abella and the Haunted House By Zane Carson Carruth
Abella and Darcie befriend a haunted house and the ghost that lives there. Thanks to Abella's...
Sneak Peek: River Wild by B.J. Daniels
River Wild by B.J. Daniels
Every time Sheriff Stuart Layton opened his door in the dead of night to Bailey McKenna, he fell more in...
M3GAN’s Akela Cooper to Bring BAD IDEA Comic Book THE LOT to the Big...
As revealed exclusively at the Hollywood Reporter, trailblazing new comic book publisher BAD IDEA announced today that they are adapting their celebrated comic book...
Karin Adams’ New Book for Aspiring Novelists
Crush the blank page and your writer's angst. All the magic and enthusiasm of acclaimed author Karin Adams' in-person writing workshops—now in book form.
The One Week...
New Children’s Book: The Wind and Amanda’s Cello By Regina Alison Lohans
The Wind and Amanda’s Cello By Regina Alison Lohans
New picture book by Regina’s Alison Lohans, illustrated by Nova Scotia artist Sarah Shortliffe, tells the...
Sneak Peek: Death’s Successor by Brad Abdul
Death's Successor by Brad Abdul
Following in the footsteps of Gaiman and Pratchett's Good Omens, the sequel to Abdul’s debut The Devil’s Advisor rushes headlong into...
Just in Time for ‘Cooking’ Season’: Chef Genevieve Meli is “Baking” an Impact with...
Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit...
Behind The Words With Robert Dugoni
Behind The Words welcome Beyond Reasonable Doubt author Robert Dugoni to the blog today. First, we'd like to learn a bit about you. Where you're...