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Karin Adams’ New Book for Aspiring Novelists
Crush the blank page and your writer's angst. All the magic and enthusiasm of acclaimed author Karin Adams' in-person writing workshops—now in book form.
The One Week...
Behind The Words With Robert Dugoni
Behind The Words welcome Beyond Reasonable Doubt author Robert Dugoni to the blog today. First, we'd like to learn a bit about you. Where you're...
Guest Post: From Borrower to Writer: My Library Tale Tong Ge
From Borrower to Writer: My Library Tale Tong Ge
Born and raised in China, I grew up on a college campus where my father was...
Robert Downey, Founder of Annamaet Petfoods and Champion Dog Sled Racer, Publishes Memoir: Until...
Annamaet Petfoods Founder, pet nutrition expert and champion dog sled racer, Robert Downey, can now add "published author" to his impressive resume. Today, Downey unveils his...
Mark Leslie Celebrates 20 Years of “One Hand Screaming” with a Special Expanded Edition...
Acclaimed horror author Mark Leslie is thrilled to announce the release of a special 20th-anniversary edition of his debut collection, One Hand Screaming, from...
Sneak Peek: The Witch Is Back by Angela M. Sanders
The Witch Is Back by Angela M. Sanders
Just when residents thought life was settling down in small-town Wilfred, Oregon, poison pen letters begin to...
New Release: Quantum Rebel By Chindia Ilonka
Quantum Rebel By Chindia Ilonka
A Visionary Leader’s Blueprint to Fulfill Your Soul’s Deepest Calling and Impact Humanity
Discover a groundbreaking guide by visionary leader, coach,...
Nutella® Biscuits Partners with Betches Media for Interactive Book Club Series
Nutella® #BiscuitsnBesties continues to celebrate book clubs, crafting clubs, and all the social activity gatherings that help make connections with besties - and snacking moments...
New Release: REMEMBER ME TOMORROW by Farah Heron
REMEMBER ME TOMORROW by Farah Heron
A missing student. A singular investigation. A new romance. Every bit of it is a mystery in a delightful...
Just in Time for ‘Cooking’ Season’: Chef Genevieve Meli is “Baking” an Impact with...
Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit...