Featured
Don't Miss
Nutella® Biscuits Partners with Betches Media for Interactive Book Club Series
Nutella® #BiscuitsnBesties continues to celebrate book clubs, crafting clubs, and all the social activity gatherings that help make connections with besties - and snacking moments...
Sneak Peek: Death’s Successor by Brad Abdul
Death's Successor by Brad Abdul
Following in the footsteps of Gaiman and Pratchett's Good Omens, the sequel to Abdul’s debut The Devil’s Advisor rushes headlong into...
Robert Downey, Founder of Annamaet Petfoods and Champion Dog Sled Racer, Publishes Memoir: Until...
Annamaet Petfoods Founder, pet nutrition expert and champion dog sled racer, Robert Downey, can now add "published author" to his impressive resume. Today, Downey unveils his...
New Release: Quantum Rebel By Chindia Ilonka
Quantum Rebel By Chindia Ilonka
A Visionary Leader’s Blueprint to Fulfill Your Soul’s Deepest Calling and Impact Humanity
Discover a groundbreaking guide by visionary leader, coach,...
Sneak Peek: Irish Soda Bread Murder By Carlene O’Connor, Peggy Ehrhart and Liz Ireland
Irish Soda Bread Murder By Carlene O'Connor, Peggy Ehrhart and Liz Ireland
It’s almost time for the delicious warmth of Irish soda bread, but be...
Book Review: “The Edge” by David Baldacci
Book Review: “The Edge” by David Baldacci
After the events of “The 6:20 Man” former Army Ranger Travis Devine was hired by Homeland Security to work special...
Mark Leslie Celebrates 20 Years of “One Hand Screaming” with a Special Expanded Edition...
Acclaimed horror author Mark Leslie is thrilled to announce the release of a special 20th-anniversary edition of his debut collection, One Hand Screaming, from...
Sneak Peek: The Witch Is Back by Angela M. Sanders
The Witch Is Back by Angela M. Sanders
Just when residents thought life was settling down in small-town Wilfred, Oregon, poison pen letters begin to...
Karin Adams’ New Book for Aspiring Novelists
Crush the blank page and your writer's angst. All the magic and enthusiasm of acclaimed author Karin Adams' in-person writing workshops—now in book form.
The One Week...
Just in Time for ‘Cooking’ Season’: Chef Genevieve Meli is “Baking” an Impact with...
Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit...