Featured
Don't Miss
Guest Post: From Borrower to Writer: My Library Tale Tong Ge
From Borrower to Writer: My Library Tale Tong Ge
Born and raised in China, I grew up on a college campus where my father was...
New Release: REMEMBER ME TOMORROW by Farah Heron
REMEMBER ME TOMORROW by Farah Heron
A missing student. A singular investigation. A new romance. Every bit of it is a mystery in a delightful...
Robert Downey, Founder of Annamaet Petfoods and Champion Dog Sled Racer, Publishes Memoir: Until...
Annamaet Petfoods Founder, pet nutrition expert and champion dog sled racer, Robert Downey, can now add "published author" to his impressive resume. Today, Downey unveils his...
What Book You Should Read Based on Your Favorite Halloween Candy?
Looking for a book to sink your teeth into this Halloween? We’ve matched your favorite Halloween candies with must-read books that embody their spirit....
Out Of Poland From Breakfield and Burkey Named Screenplay Finalist
Out Of Poland, the Award-Winning World War II Epic from the critically acclaimed writing duo of Breakfield and Burkey has just been named a...
The Tale of a Transplanted Heart by Beverly Hurwitz M. D.
Bats Could Be Superior Beings
Feared for carrying rabies, bats get a bad rap as scary Halloween symbols. The Tale of a Transplanted Heart gives readers a...
Kindle Ending Vella Program
From Amazon's Press Release:
We are winding down Kindle Vella
We've made the difficult decision to bring Kindle Vella to a close in February 2025.
Why are...
THEATER KID by Jeffrey Seller Publishing in May 2025
Simon & Schuster announced today that it is publishing Theater Kid by Jeffrey Seller on May 6, 2025. A coming-of-age tale from the most successful American...
WITH SIX MONTHS TO LIVE, THE WORLD’S GREATEST SECRET AGENT IS GOING AFTER THE...
Dark Horse Books and prolific storyteller Mark Millar (Civil War, Kingsman) present the revenge thriller King of Spies Library Edition, collecting Millar’s elegant spy story into...
Just in Time for ‘Cooking’ Season’: Chef Genevieve Meli is “Baking” an Impact with...
Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit...