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Hollywood VFX Veteran Alan Chan Makes His Mark in the World of Fiction with...
Award-winning visual effects veteran and writer-director, Alan Chan, has added another impressive accomplishment to his already illustrious career. After working on multiple Clio Award-winning advertising...
Sneak Peek: The Witch Is Back by Angela M. Sanders
The Witch Is Back by Angela M. Sanders
Just when residents thought life was settling down in small-town Wilfred, Oregon, poison pen letters begin to...
New ‘Halloween’ Children’s Book Abella and the Haunted House By Zane Carson Carruth
Abella and the Haunted House By Zane Carson Carruth
Abella and Darcie befriend a haunted house and the ghost that lives there. Thanks to Abella's...
Behind The Words With Robert Dugoni
Behind The Words welcome Beyond Reasonable Doubt author Robert Dugoni to the blog today. First, we'd like to learn a bit about you. Where you're...
There’s a Book for That: Filipino American History Month
October is Filipino American History Month, recognized as such by U.S. Congress in 2009. Filipino Americans are the second-largest Asian American group in the...
Karin Adams’ New Book for Aspiring Novelists
Crush the blank page and your writer's angst. All the magic and enthusiasm of acclaimed author Karin Adams' in-person writing workshops—now in book form.
The One Week...
Sneak Peek: Where The Daybreak Ends Stories From Buzzard’s Edge By Brennan LaFaro
Where The Daybreak Ends Stories From Buzzard’s Edge By Brennan LaFaro
Alone in the desert and covered in blood, Josiah Dennis comes across an abandoned...
Book Review: “The Edge” by David Baldacci
Book Review: “The Edge” by David Baldacci
After the events of “The 6:20 Man” former Army Ranger Travis Devine was hired by Homeland Security to work special...
New Children’s Book: The Wind and Amanda’s Cello By Regina Alison Lohans
The Wind and Amanda’s Cello By Regina Alison Lohans
New picture book by Regina’s Alison Lohans, illustrated by Nova Scotia artist Sarah Shortliffe, tells the...
Just in Time for ‘Cooking’ Season’: Chef Genevieve Meli is “Baking” an Impact with...
Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit...