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New Release: REMEMBER ME TOMORROW by Farah Heron
REMEMBER ME TOMORROW by Farah Heron
A missing student. A singular investigation. A new romance. Every bit of it is a mystery in a delightful...
Sneak Peek: Death’s Successor by Brad Abdul
Death's Successor by Brad Abdul
Following in the footsteps of Gaiman and Pratchett's Good Omens, the sequel to Abdul’s debut The Devil’s Advisor rushes headlong into...
Mark Leslie Celebrates 20 Years of “One Hand Screaming” with a Special Expanded Edition...
Acclaimed horror author Mark Leslie is thrilled to announce the release of a special 20th-anniversary edition of his debut collection, One Hand Screaming, from...
New in Fiction: Descent into Doubt, Highlights Celebrities Who Prevailed Against False #MeToo Claims
Crime thriller Descent into Doubt highlights a matter of public concern: Since #MeToo advanced justice in 2017, only eight celebrities who were wrongfully accused, have successfully...
There’s a Book for That: Filipino American History Month
October is Filipino American History Month, recognized as such by U.S. Congress in 2009. Filipino Americans are the second-largest Asian American group in the...
Nutella® Biscuits Partners with Betches Media for Interactive Book Club Series
Nutella® #BiscuitsnBesties continues to celebrate book clubs, crafting clubs, and all the social activity gatherings that help make connections with besties - and snacking moments...
Sneak Peek: Irish Soda Bread Murder By Carlene O’Connor, Peggy Ehrhart and Liz Ireland
Irish Soda Bread Murder By Carlene O'Connor, Peggy Ehrhart and Liz Ireland
It’s almost time for the delicious warmth of Irish soda bread, but be...
M3GAN’s Akela Cooper to Bring BAD IDEA Comic Book THE LOT to the Big...
As revealed exclusively at the Hollywood Reporter, trailblazing new comic book publisher BAD IDEA announced today that they are adapting their celebrated comic book...
Karin Adams’ New Book for Aspiring Novelists
Crush the blank page and your writer's angst. All the magic and enthusiasm of acclaimed author Karin Adams' in-person writing workshops—now in book form.
The One Week...
Just in Time for ‘Cooking’ Season’: Chef Genevieve Meli is “Baking” an Impact with...
Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit...