Featured
Don't Miss
New ‘Halloween’ Children’s Book Abella and the Haunted House By Zane Carson Carruth
Abella and the Haunted House By Zane Carson Carruth
Abella and Darcie befriend a haunted house and the ghost that lives there. Thanks to Abella's...
Sneak Peek: The Witch Is Back by Angela M. Sanders
The Witch Is Back by Angela M. Sanders
Just when residents thought life was settling down in small-town Wilfred, Oregon, poison pen letters begin to...
Robert Downey, Founder of Annamaet Petfoods and Champion Dog Sled Racer, Publishes Memoir: Until...
Annamaet Petfoods Founder, pet nutrition expert and champion dog sled racer, Robert Downey, can now add "published author" to his impressive resume. Today, Downey unveils his...
Sneak Peek: Irish Soda Bread Murder By Carlene O’Connor, Peggy Ehrhart and Liz Ireland
Irish Soda Bread Murder By Carlene O'Connor, Peggy Ehrhart and Liz Ireland
It’s almost time for the delicious warmth of Irish soda bread, but be...
Book Review: “The Edge” by David Baldacci
Book Review: “The Edge” by David Baldacci
After the events of “The 6:20 Man” former Army Ranger Travis Devine was hired by Homeland Security to work special...
Mark Leslie Celebrates 20 Years of “One Hand Screaming” with a Special Expanded Edition...
Acclaimed horror author Mark Leslie is thrilled to announce the release of a special 20th-anniversary edition of his debut collection, One Hand Screaming, from...
Sneak Peek: The Witch Is Back by Angela M. Sanders
The Witch Is Back by Angela M. Sanders
Just when residents thought life was settling down in small-town Wilfred, Oregon, poison pen letters begin to...
New Children’s Book: The Wind and Amanda’s Cello By Regina Alison Lohans
The Wind and Amanda’s Cello By Regina Alison Lohans
New picture book by Regina’s Alison Lohans, illustrated by Nova Scotia artist Sarah Shortliffe, tells the...
Just in Time for ‘Cooking’ Season’: Chef Genevieve Meli is “Baking” an Impact with...
Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit...
Guest Post: From Borrower to Writer: My Library Tale Tong Ge
From Borrower to Writer: My Library Tale Tong Ge
Born and raised in China, I grew up on a college campus where my father was...