Tag: food

You may have seen the name countless times in grocery store aisles, but do you know the story behind Entenmann's®? Now, bookworms and Entenmann's fans alike have the chance to dive into...

SpiceRack (You Live Right Publishers, flexibind, available November 14, 2023, ISBN: 978-1-736-67565-6, $32.99) is the first-of-its kind action plan to fight breast cancer and lose excess body weight based on science, flavor, and the healing...

Mark H. Brezinski, the forty-five-year veteran of the dynamic restaurant industry, has released a new book called FORKFIGHT!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain. Heralded by Simon & Schuster as "the...

SNACKS FOR DINNER BY LUKAS VOLGER The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. We’ve all...

After a two-year hiatus, the TASTE Podcast, recorded at our very own 1745 Broadway studios, is back with a fresh new batch of lively conversations about cooking, with chefs and authors like Jacques Pépin, Eric Kim,...

Little, Brown and Company has acquired North American rights to LINDA MCCARTNEY’S FAMILY KITCHEN: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul, by Linda, Paul, Mary, and Stella McCartney. The book will be...

Chocolate to go With Your Book by Kristi Rose In my new book, THE GIRL HE WANTS, Jayne finds inspiration in fortune cookies and comfort with sweets. She's a girl who likes her food...

Knish Of Death.. . . The amateur actors at the Etonville Little Theatre may be known for chewing the scenery, but restaurant manager Dodie O’Dell has something more appetizing for them to sink...