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Tag: food

SNEAK PEEK: SNACKS FOR DINNER BY LUKAS VOLGER

SNACKS FOR DINNER BY LUKAS VOLGER The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. We’ve all...

The TASTE Podcast is Back!

After a two-year hiatus, the TASTE Podcast, recorded at our very own 1745 Broadway studios, is back with a fresh new batch of lively conversations about cooking, with chefs and authors like Jacques Pépin, Eric Kim,...

Plant-Based Cooking for a Better World with LINDA MCCARTNEY’S FAMILY KITCHEN

Little, Brown and Company has acquired North American rights to LINDA MCCARTNEY’S FAMILY KITCHEN: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul, by Linda, Paul, Mary, and Stella McCartney. The book will be...

SNEAK PEEK: THE GIRL HE WANTS by Kristi Rose and Some Chocolate Inspiration

Chocolate to go With Your Book by Kristi Rose In my new book, THE GIRL HE WANTS, Jayne finds inspiration in fortune cookies and comfort with sweets. She's a girl who likes her food...

SNEAK PEEK: TIME OUT by Suzanne Trauth and Visiting Her Muses

Knish Of Death.. . . The amateur actors at the Etonville Little Theatre may be known for chewing the scenery, but restaurant manager Dodie O’Dell has something more appetizing for them to sink...

Terri-Lynne DeFino Shares a Sneak Peek and Foodie Goodies

Terri-Lynne DeFino Shares a Sneak Peek of Waking Savannah and Foodie Goodies Bitterly, Connecticut, has been a haven for a woman shattered by painful memories—until a handsome stranger appears and threatens to awaken...

Amazing Dishes to Serve at Your Wine and Cheese Tasting

From the wine tasting novice to the oenophile, groups of friends take pleasure in pairing bold and hearty wine and cheese flavors. Even after corks have been popped and the cheese knives...

BOOK TRAILER: National Geographic Kids Cookbook: Grilling

Time to Grill! Master chef and National Geographic Explorer Barton Seaver gives kid-friendly tips on grilling from his new book, packed with scrumptious seasonal recipes, fun food facts and challenges, tips on sustainability,...
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